U šumadijskom selu Šume kod Topole, Dušan Aksentijević peče odličnu rakiju od šljive sorte „čačanska lepotica“. Sa deset hektara šljivika godišbhe ispeče oko 600 kazana rakije. POgledajte na koji način?
U šumadijskom selu Šume kod Topole, Dušan Aksentijević peče odličnu rakiju od šljive sorte „čačanska lepotica“. Sa deset hektara šljivika godišbhe ispeče oko 600 kazana rakije. POgledajte na koji način?
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