Zašto srpski stočari nerado tove junad? Kažu, nije isplativ. Međutim, ako se znalački priprema hrana sa svojih i zakupljenih njiva – zarada i nije loša. Pogledajte kako to radi Saša Jevtić iz sela Šume kod Topole.
Primer – Kako se najbolje isplati tov junadi?
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